Recreational activities / Concert:
Our restaurant Äpplet has been a bit of an unknown, but has always been appreciated by our guests that leave us very satisfied. Some have been here on a conference lunch, others while attending a concert or an office party. We are very flexible and can therefore cater to almost all your wishes. It is what makes us unique. We have throughout the years arranged large banquets such as the Student Ball in recent years for 1100 people. We have also arranged dinners in conjunction with conferences, office parties, kick-off dinners and live shows.
Äpplet has been Ecolabel Certified since 2008 which we are very proud of. Our fantastic staff works to a large extent with local and ecological produce. There’s no doubt that our guests leave our events with a huge smile.
Dill baked char with pressed cauliflower, horseradish sour cream, apple and trout caviar salad with rye croutons.
Spice-fried reindeer roast beef, game terrine, pickled vegetables, almond potato cake with smoked Västerbotten cheese.
Served with chanterelles and lingonberry gravy.
Variety of cloudberry, almond cream, cream cheese mousse, almond cake and deep-fried almond.
Roasted golden beetroot tartar
with elderberry vinaigrette, beetroot tapioca, mustard seeds, cold smoked sour cream and homemade crispbread.
Salted, slightly steamed haddock
with crispbread with chili, ginger and mangold salad, pumpkin puree and pickled shallot, chili and pumpkin.
with roasted pecan nuts, apple puree, balsamic and port wine jelly with vein cress.
Soft baked deer roast beef
with potato and goat cheese cake. Served with herb maderia sauce and herb salad with pickled roots.
with beurre blanc as well as roasted peppers puree, chickpeas and potatoes with taste of caraway. Served with lukewarm mushrooms salad, frisée salad, oak leaves and salt-roasted beans.
Coffee rubbed flank steak
with parsley root and potato puree, sour pak choy, licorice sauce.
on blackcurrants with blackcurrant coulie, vanilla currants, almond and pistachio cake with almond cream.
with vanilla cream, boiled cherries, crispbread and sugar-baked bread.
White caprin brulé
blueberry gel, blueberry jam and Västerbotten cheese brioche.
Restaurang Äpplet använder sig av närproducerade och ekologiska råvaror i stor utsträckning och tillgången kan under vissa årstider vara liten. Detta gör att vi förbehåller oss rätten att byta ut en råvara mot en likvärdig om den inte finns att tillgå hos våra leverantörer. Vi värnar om miljön i första hand.
Avoid dips in both energy and blood sugar levels during conferences with our S.M.A.R.T. meals concept. It is a specially developed menu designed to keep energy levels high during an entire conference. Nutritious and good, it gives an energy boost when you need it the most.
Less empty calories!
More ecological products!
Low carbon footprint!
Äpplet is our main venue which is used most frequently for everything from conference lunches to banquet dinners and dances. It is a venue with a great atmosphere which can be customized to your liking.
With almost endless adaptability and customizability, Idun is our largest and most flexible venue. It hosts everything from concerts to dinners and lectures. Idun can hold up to 1150 people which makes it perfect for large get-togethers.
This cozy banquet hall for smaller gatherings fits up to 80 people for sit-down dinners. It connects directly to Äpplet Restaurant.