[et_pb_section bb_built=”1″ _builder_version=”3.0.92″ next_background_color=”#000000″][et_pb_row use_custom_width=”on” width_unit=”off” custom_width_percent=”100%” custom_padding=”0px||80px|” _builder_version=”3.0.92″ background_image=”https:\/\/umeafolketshus.se\/wp-content\/uploads\/umea_folkets_hus-19-Applet.jpg”][et_pb_column type=”2_3″][et_pb_text admin_label=”Sidrubrik” background_layout=”dark” module_class=”page-header” _builder_version=”3.0.92″ text_font=”|||on|||||” header_font=”|||on|||||” header_text_align=”center” header_font_size=”43px” background_color=”rgba(26,23,27,0.75)” text_orientation=”center” max_width=”80%” module_alignment=”left” custom_padding=”20px|20px|20px|20px”]<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text admin_label=”Inforuta” background_layout=”dark” _builder_version=”3.0.92″ background_color=”rgba(206,127,32,0.75)” custom_margin=”|||3vw” custom_margin_last_edited=”on|desktop” custom_padding=”25px|25px|25px|25px”]<\/p>\n
Seated dinner:<\/strong> 700 persons Wireless internet<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ _builder_version=”3.0.47″ prev_background_color=”#000000″][et_pb_row _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”2_3″][et_pb_image src=”https:\/\/umeafolketshus.se\/wp-content\/uploads\/umea_folkets_hus-18-Applet.jpg” _builder_version=”3.0.92″]<\/p>\n a<\/p>\n [\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text _builder_version=”3.0.106″]<\/p>\n Our restaurant \u00c4pplet has been a bit of an unknown, but has always been appreciated by our guests that leave us very satisfied. Some have been here on a conference lunch, others while attending a concert or an office party. We are very flexible and can therefore cater to almost all your wishes. It is what makes us unique. We have throughout the years arranged large banquets such as the Student Ball in recent years for 1100 people. We have also arranged dinners in conjunction with conferences, office parties, kick-off dinners and live shows.<\/p>\n \u00c4pplet has been Ecolabel Certified since 2008 which we are very proud of. Our fantastic staff works to a large extent with local and ecological produce. There\u2019s no doubt that our guests leave our events with a huge smile.<\/p>\n [\/et_pb_text][et_pb_toggle title=”Norrland Menu” icon_color=”#b98231″ disabled_on=”||off” _builder_version=”3.0.106″ text_orientation=”center” open=”off”]<\/p>\n STARTER<\/b><\/p>\n Dill baked char with pressed cauliflower, horseradish sour cream, apple and trout caviar salad with rye croutons.<\/p>\n MAIN DISH<\/b><\/p>\n Spice-fried reindeer roast beef, game terrine, pickled vegetables, almond potato cake with smoked V\u00e4sterbotten cheese. DESSERT<\/b><\/p>\n Variety of cloudberry, almond cream, cream cheese mousse, almond cake and deep-fried almond.<\/p>\n [\/et_pb_toggle][et_pb_toggle title=”Banquet menu” icon_color=”#b98231″ disabled_on=”||off” _builder_version=”3.0.106″ text_orientation=”center” open=”off”]<\/p>\n Starters<\/b><\/p>\n Roasted golden beetroot tartar<\/strong> Salted, slightly steamed haddock<\/strong> Duck terrine<\/strong> Main dishes<\/b><\/p>\n Soft baked deer roast beef<\/strong> Grilled halibut<\/strong> Coffee rubbed flank steak<\/strong> Desserts<\/b><\/p>\n Mousse<\/strong> Choklate mousse<\/strong> White caprin brul\u00e9<\/strong> \u00c4pplet Restaurant uses locally produced and organic raw materials to a great extent but availability can be scarce in some seasons. This means that we reserve the right to replace a raw material with an equivalent if it is not available from our suppliers. For us, environmental protection comes first.<\/em><\/p>\n [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Restaurant \u00c4pplet Capacity Seated dinner: 700 persons Event \/ Concert: 850 persons Equipment Wireless internet a Restaurant \u00c4pplet Our restaurant \u00c4pplet has been a bit of an unknown, but has always been appreciated by our guests that leave us very satisfied. Some have been here on a conference lunch, others while attending a concert or…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":3291,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-2941","page","type-page","status-publish","hentry"],"yoast_head":"\n
\nEvent \/ Concert:<\/strong> 850 persons<\/p>\nEquipment<\/h4>\n
Restaurant \u00c4pplet<\/strong><\/h3>\n
\nServed with chanterelles and lingonberry gravy.<\/p>\n
\nwith elderberry vinaigrette, beetroot tapioca, mustard seeds, cold smoked sour cream and homemade crispbread.<\/p>\n
\nwith crispbread with chili, ginger and mangold salad, pumpkin puree and pickled shallot, chili and pumpkin.<\/p>\n
\nwith roasted pecan nuts, apple puree, balsamic and port wine jelly with vein cress.<\/p>\n
\nwith potato and goat cheese cake. Served with herb maderia sauce and herb salad with pickled roots.<\/p>\n
\nwith beurre blanc as well as roasted peppers puree, chickpeas and potatoes with taste of caraway. Served with lukewarm mushrooms salad, fris\u00e9e salad, oak leaves and salt-roasted beans.<\/p>\n
\nwith parsley root and potato puree, sour pak choy, licorice sauce.<\/p>\n
\non blackcurrants with blackcurrant coulie, vanilla currants, almond and pistachio cake with almond cream.<\/p>\n
\nwith vanilla cream, boiled cherries, crispbread and sugar-baked bread.<\/p>\n
\nblueberry gel, blueberry jam and V\u00e4sterbotten cheese brioche.<\/p>\n